Patio Pick: Tiny Atlanta food hall stall delivers big flavor

Osha Farm Grill, which debuted in mid-August at Chattahoochee Food Works food hall, is a grilling concept by four longtime friends. The partners wanted to differentiate themselves from other Asian concepts, fill what they saw as a void for grilled fare, and offer finger food that would pair well with beer from The Works anchor tenant Scofflaw.

Couple has brick-and-mortar dreams for Atlanta pop-up Vinetta

Atlanta pop-up Vinetta became a path for partners Joel Penn and Amanda Newsom to explore their Appalachian roots via dishes like chilled corn soup with corn miso, pickled Georgia peaches, peanuts and cilantro, or grilled figs and squash with Sweet Grass Dairy’s Thomasville tomme, shallots, pistachio, chile honey, basil and za’atar.

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