Author: Wendell Brock

Todd Dae Kulper. the executive chef at Umi in Buckhead, likes to keep it simple at the Johns Creek home he shares with his Korean-born wife, Mina; their 13-year-old daughter, Alexandra; their dog, Harry; and their pet python, Zeus. Here, he shares what he likes to cook at home, including as “easy” bibimbap.

Over time, Magnolia Room in Tucker has become near and dear. It’s where I go when I want comfort food, and maybe a little tenderness.

Artuo Justo, the executive chef at Kimball House in Decatur, shares his culinary journey and shares his recipe for Pozole Rojo.

Reid and Sophia Trapani hope to bring their love of vegan food and Latin flavors to Atlanta with their new Reynoldstown restaurant La Semilla, which sprang out of their Happy Seed pop-up.

Lucian is not only a showcase for remarkable bistro cooking and wine; it’s also a home for a large collection of books.

Gigi’s is not your typical spaghetti-garlic bread-big salad theme night. It’s more than the sum of its garish red-glass votives, celebrity headshots with fake signatures and disco playlist.

Khoa Do, who also owns Blazin Cajun Seafood on Satellite Boulevard, brought Com Ga Houston to Duluth to honor his heritage with traditional Vietnamese food.

Kingston’s Caribbean on Candler Road in Decatur serves up a variety of Jamaican staples including jerk chicken, plantains, rice and peas and red snapper escovitch.

At Tiger K Cupbob in Duluth, you will find an expansive menu of Korean street food including rice bowls, fried chicken, bulgogi, hand-held sandwiches and an assortment of hotteok.

Sami Olomi and his wife, Sana, moved from New York to Georgia in 2020 to open Olomi’s Grill, a counter-service halal kebab house in Johns Creek.