Open since December, Alici — “anchovy” in Italian — offers a seafood-centric menu. Oysters are the star, but crudo, cooked fish and seafood preparations, pastas, salads and sides all utilize ingredients from the region.
Month: February 2023
Oak House is Athens’ first legal distillery since the 1860s
Rob Woods and Supakana “Air” Nagachinta are opening the first legal distillery in Athens since the 1860s. Slated to open in April, Oak House Distillery is on a parcel of land that has been occupied since 1864.
Food hall planned for Moreland Avenue will include 11 stalls, bar
Halidom Eatery is set to open by the end of the year on the first floor of the international headquarters of IST Management Services at 1341 Moreland Ave., on the bank of the Intrenchment Creek.
You can make a meal of this Norcross appetizer
You can order shrimp in velvety tom kha (coconut milk soup), or in curries, fried rice dishes and noodles. But, a treasure on the menu at Thai Star in Norcross is shrimp in blankets.
Serenidad closes in Cascade Heights after less than six months
Serenidad, the newest concept from acclaimed Atlanta chef Deborah VanTrece, has closed in the Cascade Heights neighborhood after less than five months. A new restaurant will open in the space in spring 2023.
Daiquiriville now open at Underground Atlanta and more restaurant news from the week
Daiquiriville, a new bar focused on frozen cocktails and Columbian food, is now open at Underground Atlanta, plus more Atlanta restaurant news from the week.
Coffee shop Finca to Filter to expand, along with wine and dessert bars
The owners of Atlanta coffee shop Finca to Filter are set to open their third location in the city this summer, and this time they’re expanding with a dessert and wine bar.
Backyard Pitmasters to bring barbecue classes to Atlanta’s breweries
Texas-based Backyard Pitmasters is set to launch Feb. 25 with a three-hour class at Second Self Beer Co. Subsequent classes will be offered almost every Saturday and Sunday at metro Atlanta breweries including Three Taverns in Decatur, Wild Heaven in West End, Social Fox Brewing in Norcross and Variant Brewing in Roswell.
Beer Pick: Stone Ruination Double IPA is available again for a limited time
Purported to be 100+ IBUs on the bitterness scale, Stone Ruination is one of the great West Coast IPAs.
Check out the menu for Peche, serving coastal French cuisine in Peachtree Corners
Peche, a restaurant focusing on coastal French cuisine, is now open at the Forum Peachtree Corners.