Instant happiness easily is found at a small strip mall in downtown Tucker, where you will find that good things come in small corn packages.
Author: Angela Hansberger
Try some spaetzle for supper in Decatur
At the Deer and the Dove in Decatur, the chefs make the most of their ingredients. An exciting example of the restaurant’s nose-to-tail cuisine — making use of the entire animal — is the superb rabbit loin with spaetzle.
Breakfast is back, and so is the line at this longtime Atlanta restaurant
Soft in the middle, but perfectly golden brown with crisp edges, the pancakes at the Beautiful in Atlanta are reminiscent of when your mother fed you breakfast, and that’s exactly what they are going for here.
Get a hearty deli classic that’s a meal in a bowl at this metro Atlanta restaurant
Goldbergs Fine Foods is known for serving classic New York-style deli food. One of those dishes, mushroom barley soup, is a bowl of tradition as well as a balm for bleak days.
These metro area holiday cocktails will help keep your spirits bright
Atlanta area bars are getting in the spirit with seasonal drinks. From nogs to variations on classics served in festive vessels, here are nine jolly cocktails.
Try a crispy Philippine favorite in Grant Park
Estrellita means “little star,” and the little star of the Grant Park restaurant by that name is lumpia, made from a family recipe.
You’ll want to savor every slurp from the bowl at this metro Atlanta restaurant
Okiboru may be best known for its tsukemen dipping ramen, but a bowl of its tonkotsu is a superb antidote for a dreary day.
This colorful, flavor-packed bowl in metro Atlanta makes a filling meal
Delicious mango sticky black rice is a popular dessert in Southeast Asia, so why not play with those contrasting flavors and textures in a seasonal salad? That is just what is going on with Farm Burger’s welcome new superfood salad.
Try this meaty sandwich (without the meat) in Inman Park
Hearty portobello mushroom caps, sliced and marinated for hours, soak up a tangy, rich infusion of acid and spice in this sandwich from Hampton + Hudson.
The fruity illusion at this Atlanta restaurant makes a delightful dessert
Local Three pastry chef DJ Thomas captures the way apples play so well off other flavors in a dessert homage to the fruit. Called the Apple, it’s a cake and mousse concoction shaped like an apple, with sweet, tart compote in the middle.