With so many choices on Nakato’s extensive menu, it’s easy to overlook a humble appetizer like the nasu dengaku — miso-glaze eggplant.
Author: Henri Hollis - The Atlanta Journal-Constitution
Grab this sizzling Vietnamese-Cajun sandwich in Midtown
The trendy Nashville hot oyster po’boy at Bon Ton certainly is good, but there’s an even better sandwich on the menu: the blackened catfish banh mi.
This Atlanta summer option is hearty, even without meat
Lotta Frutta’s Just Veggin’ sandwich, featuring a hearty portion of rich, creamy havarti cheese, shows vegetable-forward food still can be indulgent.
This filling Atlanta meal won’t weigh you down
If you’re looking for a good, filling Atlanta meal that’s not ridiculously unhealthy, try Buenos Dias Cafe’s red chicken mole quesadilla.
Beat the heat with this cold, flavorful Atlanta sammie
Nothing hits the spot on a hot summer day like a hearty, cold sandwich. A wonderfully satisfying example is the lamb sandwich from Alon’s Bakery & Market.
Creole classic satisfies at this Grant Park barbecue spot
The seasonings in Daddy D’z red beans combine to form a symphony of warm flavors. There’s a touch of heat that lingers, but it only enhances the flavors, and invites you back for another bite.