With a little more consistency and refinement, seafood restaurant Message in a Bottle in Dunwoody Village could become a destination, but it’s not there yet.
Author: Henri Hollis - The Atlanta Journal-Constitution
Review: Yakitori Kona burns brightly in Virginia-Highland
Review: The newest restaurant from Alex Kinjo, who also runs nearby Mai Kitchen, Yakitori Kona in Atlanta’s Virginia-Highland neighborhood is a study in doing more with less.
Review: Midtown’s Rwby looks set to mine deep potential
Rwby, which replaced the Lawrence in Midtown, is a brasserie from the talented Big Citizen restaurant group that shows great promise.
Review: Former Decatur sushi joint now a sophisticated Buckhead power player
The new Brush Sushi has only been open for about two months after relocating from Decatur, but the elegant and exciting restaurant has immediately established itself as one of the best in Buckhead.
Review: Alta Toro puts down roots in Midtown
Alta Toro, the new Latin American restaurant in Midtown, is built to last. When it comes to the food at Alta Toro, there are plenty of good options and, while nothing sticks out as being particularly cheap, the restaurant is a surprisingly strong value. It’s rare to find a restaurant that offers such a unique experience.
Review: Rapper’s Atlanta seafood spot is casual, messy and fun
Review: While there’s much to recommend about the Seafood Menu — a fun atmosphere, good service and some decent food options at great prices — the new Atlanta University Center restaurant from rapper Lil Baby is also clearly a work in progress.
Review: Atlanta’s Verdure is on its way to becoming a destination
Verdure is a beautiful space with very good service. With a bit more attention to detail in the kitchen, it truly could become a destination restaurant.
Review: Midtown’s BOT serves standard Thai fare with flair
B.O.T. could be a typical neighborhood Thai takeout spot, but a heavy dose of theatricality makes it worth a visit.
Review: Planta brings creative vegan fare to Krog Street Market
Even with a few rough edges, Planta is a creative, energetic addition to Atlanta’s plant-based restaurant scene. Recipes can be tweaked and staff can be trained. Ultimately, Planta’s core concept should allow it to thrive.
Review: Omakase Table a work in progress, but the sushi is incredible
Omakase Table in West Midtown, Atlanta serves a spectacular 20-course meal and, with a little refinement, could become a truly one-of-a-kind restaurant.