New Summerhill restaurant Southern National, from Duane Nutter and Reggie Washington has a menu that features flavor-packed, globally inspired dishes with strong Southern roots.
Author: Ligaya Figueras - The Atlanta Journal-Constitution
Review: La Panarda offers Italian feasting with Southern flair in Cascade Heights
La Panarda’s creative, mostly well-executed dishes and warm hospitality give Cascade Heights residents a solid spot to adopt as their neighborhood haunt, and provide a driveworthy destination for anyone in search of an Italian feast with Southern flair.
Review: Carmel doesn’t seem sure which coast it’s trying to evoke
Carmel offers a passport to any place where land meets sea. It certainly has the talent to take us there; the crew just has to decide where they really want to go.
Hot diggity! 5 spots to fill up on hot dogs in Atlanta
Here are a few ideas on where you can fill up on hot dogs, sausages and brats in the metro area this summer. Whether you want an all-beef wiener or a vegan rendition, classic toppings or creative add-ons, there’s a frank to feed your cravings.
REVIEW: For once, an out-of-town chef opens a spot that says ‘Atlanta’
Review: With the arrival of Marcus Bar & Grille, New York-based chef Marcus Samuelsson has put his money on the ATL.
Review: Holeman and Finch brings familiar menu to fresh digs
When the Southern gastropub Holeman and Finch debuted in 2008 in Buckhead, it garnered rave reviews. Some 15 years later, Hopkins still is dishing up rich, meaty small plates and making everything from scratch at the current location in Midtown.
Review: Jambo Grill brings traditional taste of Kenya to East Cobb
For affordable, nourishing fare that you won’t find anywhere else, say hello to Jambo Grill in Marietta.
Atlanta Culinary Journey shows how chefs came to shape the local dining landscape
Restaurants don’t magically appear. They often start out as just an inkling of an idea. That is one of the resounding themes that emerged during The Atlanta Journal-Constitution’s yearlong Atlanta Culinary Journey series, spotlighting chef-restaurant owners in metro Atlanta.
Review: Humble Pie serves ‘American’ appetizers, pizzas to a younger crowd
With Humble Pie at Atlanta’s Interlock development, Ron Hsu and Aaron Phillips of Lazy Betty and Juniper Cafe cater to a younger crowd, hungry for casual yet creative food and drink from noon until late at night.
Amy Wong and family expand Atlanta’s palate with Food Terminal and Sweet Hut
Despite the hardship of her youth, this former hawker of the 1970s is now matriarch of an entrepreneurial family that founded its own night market concept of sorts in Atlanta — Food Terminal — as well as popular Asian bakery Sweet Hut.