Open since December, Alici — “anchovy” in Italian — offers a seafood-centric menu. Oysters are the star, but crudo, cooked fish and seafood preparations, pastas, salads and sides all utilize ingredients from the region.
Author: Ligaya Figueras - The Atlanta Journal-Constitution
Review: Buckhead version of a diner includes modern prices
Between the lively atmosphere; quality, chef-driven food; and impressive beverage selection, Roshambo is a worthy dining destination any hour of the day — for those who can afford modern diner prices.
Review: Smoke and fire inspire modern Mexican cuisine at Palo Santo
Chef Santiago Gomez’s revelation of just how much wood and charcoal can amp up flavors is the inspiration behind Palo Santo, an upscale Mexican restaurant and rooftop bar that opened in September in Atlanta’s West Midtown neighborhood.
Review: Pop-ups at Full Commission are so so good
Any day of the week but Wednesday, you can hit up Full Commission for a full-on dining experience brought to you by one of three pop-ups in residence: So So Fed, Brave Wojtek and Mighty Hans.
Alon’s Bakery at Perimeter faces uncertain future
According to owner Alon Balshan, the lease at 4505 Ashford Dunwoody Road across from Perimeter Mall is set to expire at the end of February and he is skeptical about renewing it.
Review: Birrieria Landeros a showcase for Aguascalientes-style Mexican cooking
The Landeros family are fine ambassadors for Aguascalientes-style Mexican cooking at their Duluth restaurant, Birriria Landeros.
Once a traveling man, Puerto Rican chef puts down roots in Atlanta
Chef Julio Delgado, who started his culinary career in his native Puerto Rico, worked in hotels and restaurants in several places before opening his own restaurants, Minnie Olivia and Fogon and Lions, in Alpharetta.
Review: Bao, dumplings are the draw at Bun Factory on Buford Highway
This new addition to Buford Highway likely will frustrate those who look for region-specific Chinese cuisine. At Bun Factory, they cull from all over the world’s most populous country, and even toss in Americanized, sticky-sweet General Tso’s.
Atlanta food halls: Visiting Market Hall at Halcyon
Market Hall is one of the attractions that make Halcyon, the 135-acre mixed-use development in Forsyth County, an eating, drinking and shopping destination.
Atlanta food halls: Visiting Ph’East at The Battery Atlanta
Ph’East, a part of the dining lineup at The Battery Atlanta since 2020, combines six affordable Asian food and drink spots under one roof.