Art deco-inspired Marietta Proper is open on the Marietta Square, with an all-day menu featuring a selection of small plates and 200 wines.
Category: Atlanta Resturants
An Atlantan’s guide to ditching the booze in January and beyond
Whether you’re planning to stay sober for Dry January or you want to live an alcohol-free lifestyle year round in Atlanta, there are plenty of delicious ways to hydrate with drinks at home or in restaurants.
Buttermilk Biscuit opens in College Park with a biscuit flight on the menu
Buttermilk Biscuit, an all-day breakfast and brunch restaurant, has opened in College Park, complete with cocktails and a biscuit flight.
Chef Hector Santiago’s La Metro to bring a taste of Spain to Ponce City Market
Longtime Atlanta chef Hector Santiago is set to open tapas restaurant La Metro, his second Ponce City Market eatery, this summer.
Nick Leahy closes Atlanta restaurant, poised to open Johns Creek butcher shop
Chef Nick Leahy has closed his neighborhood eatery Nick’s Westside after just over two years in the west Midtown neighborhood. Along with his partners, he’s opening Vice Kitchen, a butcher and retail shop in Johns Creek.
Try these Atlanta bars, stores and pop-ups for grown-up nonalcoholic drinks
If you’re looking to drink less, there are several recently-opened bars, bottle shops and pop-ups around Atlanta that seek to help keep you hydrated in a grown-up way, without the next-day hangover.
Review: Message in a Bottle brings Florida’s 30A to Dunwoody
With a little more consistency and refinement, seafood restaurant Message in a Bottle in Dunwoody Village could become a destination, but it’s not there yet.
Warm Waves Coffee opens second location in Suwanee
Warm Waves Coffee, a family-owned coffee shop in metro Atlanta, has opened its second location in Suwanee.
Check out these food and drink events around metro Atlanta in January
Have a Spanish feast, treat yourself to some lobster and indulge your sweet tooth this month in metro Atlanta.
Chef Brian So of Spring to open Korean restaurant Bom in Marietta
Chef Brian So of acclaimed Marietta restaurant Spring is set to open a Korean restaurant Bom in the same city in 2024.