A graduate of the French Culinary Institute in New York, with a focus on bread, Vivian Lee holds degrees in fine arts and landscape architecture, as well. That background coalesces in her bakery and sandwich shop, Leftie Lee’s. Located at the Olive & Pine development in Avondale Estates, it features skillfully creative takes on breakfast and lunch Wednesdays-Fridays, and brunch all day on Saturdays and Sundays.