Try some spaetzle for supper in Decatur January 2, 2024 Atlanta Resturants 0 Comments Angela Hansberger At the Deer and the Dove in Decatur, the chefs make the most of their ingredients. An exciting example of the restaurant’s nose-to-tail cuisine — making use of the entire animal — is the superb rabbit loin with spaetzle.This post was originally published on this site